What I have been making in my teeny kitchen.
Taco Salad! Black and Pinto beans over a bed of Arugula with shredded mexican spiced cheeses, diced red/yellow/orange bell peppers, tomatoes, and guacamole.
Strawberry Shortcake Cupcakes: (with strawberry jelly at the bottom!) The frosting is a homemade whipped cream.
Peanut Butter and Jelly Cookies.
Summer Squash Pasta Salad, to be eaten hot or cold.
Banana Pancakes: (Gluten Free for my special eater)
Homemade vegetable pad thai using whole wheat noodles.